Asparagus is in season. I personally love asparagus. It can be eaten raw, grilled, boiled, steamed or fried. You can serve it plain or with Hollandaise sauce. It can be served for brunch with eggs Benedict, in a salad for lunch and as a side for dinner.

Nutritionally, […]

Acorn Squash

Tonight for dinner,  I had a couple of acorn squashes that I had bought about a week ago. My family for the most part, is not overly fond of acorn squash, so I keep trying to make it more interesting. Because afterall, the fall is squash season. Well, I cut them in half lengthwise […]

Biscuits and Popovers

These are easy recipes you can make with good,  fresh ingredients to take the place of the store-bought refrigerator varieties.

Cheddar, Bacon and Chive Biscuits       6 thick cut bacon slices                                                                                3 3/4 c. bread flour       1 1/2 tsp. baking powder       1 1/2 tsp. baking soda       1 1/4 tsp. […]