Block Island, Rhode Island, located in the Atlantic Ocean is approximately 3 miles south of Rhode Island and can be reached by plane or ferry. It is rose-strewn sand dunes, National Wildlife Refuge, clay head cliffs, coves and beaches. Where the Manissean Indians lit fires that were noted by Italian explorer Verrazzano, when he passed […]
Ingredients: Corn kernels, either from 5 ears of cooked corn, can be leftover cooked corn, canned or frozen corn, equally 3 to 4 cups of corn. 5 slices thick bacon or 8 slices regular, chopped 1/2 medium onion, chopped 3 garlic cloves, minced 6 or 7 large plum tomatoes, chopped 1 large onion, chopped 5 or 6 cloves garlic, chopped 1/2 cup red wine Dried or fresh oregano, basil and/or fennel salt and pepper Saute chopped onions and garlic in 3 Tbsp. olive oil until translucent. Add the wine and cook until it boils for about 2 […] My grandmother was an artist/crafts person, she handmade rugs, through the art of “rug hooking”. Rug hooking is one of a small handful of truly indigenous arts. A relatively recent innovation, the making of rugs by securing strips of cloth in a loosely woven base material, first became popular in mid-nineteenth-century New England. […] |