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Comfort Foods – Macaroni and Cheese

Macaroni and Cheese What can be more comforting than that? 1 lb. box of macaroni, ziti, elbows, penne, etc. 16oz. sharp or extra sharp cheddar cheese (yellow or white), grated 1/4 c. of flour 1 stick of unsalted butter plus 2 tbsps. 3/4 to 1 c. of milk salt and pepper pinch of nutmeg […]

Creating a Perfect Cheese Plate

Vary your cheeses, from creamy soft to hard and from cow to goat to sheep’s milk. Arrange from 3 to 5 cheeses on a pretty plate and plan on 4 to 6 ounces per person. Set out and arrange cheese 1 hour or more before serving. The Brie should be weeping, your […]