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4th of July BBQ

I don’t care what anyone says, a charcoal grill is the way to go. Sure the propane grill is easy but it just doesn’t have that grilled flavor. You know what I mean even if you don’t want to admit […]

Fried Green Tomatoes

This Southern favorite is made using green tomatoes (under-ripe red ones) and frying until golden brown. Serve with barbecued shrimp. Delicious! Judy

1/2 c. all-purpose flour

3 eggs, beaten

1/2 c. seasoned bread crumbs

salt and pepper

1 lb. green tomatoes, sliced 1/2 inch thick

1/2 c. Canola oil

1 t. butter

Place the […]

Ham Leftovers

 

Well, what to do with that leftover ham from Easter. You know, the one you got free for spending $4,000 at the grocery store. You are guilty so you baked it for the holiday. Now, after everyone stuffed themselves on appetizers, you have this enormous ham leftover. What to do? Simple, make […]

Shrimp Ravioli with Roasted Red Pepper Sauce

This past Saturday night, I was thinking about what to have for dinner. I was thinking, pasta and shrimp. I had frozen shrimp and I had pasta in the house but that didn’t sound so thrilling. So I started looking around my frig and in my cupboards. I came up with, besides the shrimp, egg […]