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Comfort Food – Meatloaf

Meatloaf

I have been trying to make meatloaf that doesn’t taste like a giant hamburger and I think I have with this recipe.

Preheat oven to 350F                                        

1 lb. chopped beef                                                                                                               

1/2 lb. chopped veal 

1/2 lb. chopped pork

                                                                      

                                                            1 large onion, chopped

                                                            1 c. Panko bread crumbs

                                                            1/2  tsp. salt

                                                            1 tsp. pepper

                                                            1 egg, beaten

                                                            dash (or two) of worchestershire sauce

                                                            small jar of green relish

                                                           5 slices bacon

                                                           1 can tomato soup

Mix the three meats together well. Add onion, bread crums salt, pepper and mix well. Mix in egg, worchestershire sauce, and relish. Turn into a 9×13 roasting pan. Shape into a loaf. Pour the can of tomato soup over the top. Then criss-cross the strips of  bacon on top. Add about 3/4 cup of water to pan. Loosely cover with aluminum foil.

Bake for 1 1/2 hr. Remove foil and cook for another 20 min. or until your quick read thermometer reads 180F.

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