Don’t Throw those Shrimp Shells Away!!

Shrimp shells make the best stock to use in seafoodd dishes and sauces. So when you are peeling your raw shrimp, throw the shells in a pot with enough water to cover them, instead of throwing them in the garbage, and bring to a boil. Turn the heat down and simmer until about half the water has has evaporated. Cool and drain the liquid into a plastic freezer bag, mark with contents and date and put into your freezer.

When you are making a sauce for your pasta or a base for a soup, just take out of your freezer and defrost.


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