A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Broccoli Oriental Slaw


My girlfriend gave me this recipe (which I changed). You use Ramen noodles. You know the noodles that are 20 pkgs. for $10 or something like that. Ramen noodles are famous for keeping those college students with  full stomachs.


1 (1lb) pkg. broccoli slaw                                                                                                                                                                     

2 pkgs. Ramen Oriental noodle soup (chicken flavor)

1 cup sunflower seeds

1 large red pepper chopped

1 cup sliced almonds

1 bunch scallions, sliced

1 cup craisins or dried cranberries


3/4 cup canola oil

1/3 cup apple cider vinegar

1/3 cup sugar

1 packet chicken stock from noodle pack

2 tbsp. soy sauce (optional)

Break up noodles and cook, drain and mix with nuts, slaw, craisins or cranberries, scallions, peppers. About 1/2 hour before serving, mix all together with dressing. Do ahead and refrigerate. It is even better the next day.

I make a large bowl and have it for a couple of days.

(The difference between my girlfriend’s recipe and mine is, she uses uncooked noodles. The original recipe calls for uncooked noodles but I do not like it that way.

Leave a Reply