In case you are one of a few people who don’t know about this easy recipe…. Our family makes this vegetable casserole dish every Thanksgiving without fail.
- 1 (10 3/4 oz.) can Campbell’s Cream of Mushroom Soup
- 3/4 cup milk
- 18 tsp. black pepper
- 11/3 cups French’s French Fried Onions
- 2 (14 1/2 oz.)cans green beans drained or 2 (9oz.) pkgs.
- frozen cut green beans
Mix soup and milk, then add pepper, beans and 2/3 cup onions in 1 1/2 quart casserole. Bake at 350 for 30 min. or until hot. Stir & top with remaining onions. Bake 5 min.
