Tomato Salads – Bacon, Lettuce and Tomato Salad

You don’t have to feel guilty about the bacon in this BLT. DRESSING                                                      

Whisk together:                                                                                                                                    

2 T  mayonnaise                                                                  

1 garlic clove, minced                                                                                                                         

1/4 c. olive oil

2 T  parmesean cheese, grated                                                                                                                                         

S&P to taste

SALAD 

1  lb. tomatoes, cored and cut into chunks

1 ripe but […]

Recipes with Herbs from your garden (Sage)

I grow my herbs in pots outside of  my back door, by my kitchen. Judy Sage

Although there are about 100 species of sage commercially available in the united States, the one that makes it into the kitchen is probably Salvia Officinalis, a shrubby plant native to the Mediterranean. Growing to almost 2 […]

Potato Salad with a twist.

1-2 lbs red skinned potatoes cut into cubes (try to make them about the same size)

4-5 hard boiled eggs

1/4 cup chopped red onion                                                                                                                                                                                

2 Tabls. chopped parsley

6 strips bacon, cooked, cooled and chopped into small pieces

2 ears of  fresh corn, kernels removed from cobs

about 1/2  to 3/4 cup  Mayonnaise (more if […]

Comfort Food – Meatloaf

Meatloaf I have been trying to make meatloaf that doesn’t taste like a giant hamburger and I think I have with this recipe.

Preheat oven to 350F                                        

1 lb. chopped beef                                                                                                               

1/2 lb. chopped veal 

1/2 lb. chopped pork

                                                                      

                                                            1 large onion, chopped

                                                            1 […]

Ginger Corn Soup

Ingredients:

Corn kernels, either from 5 ears of cooked corn, can be leftover cooked corn, canned or frozen corn, equally 3 to 4 cups of corn.

5 slices thick bacon or 8 slices regular, chopped

1/2 medium onion, chopped

3 garlic cloves, minced