Easy Mexican Dinner

  Ingredients for Quesadillas   4 – 8″ or 10″ flour tortillas 1 1/3 cups cups shredded Monterey Jack cheese or half sharp cheddar or if you like a little heat, the Monterey Jack with peppers   Heat a non-stick pan on medium with about 2 Tbsp. canola oil Place the tortilla in the pan and […]

Spreads and Dipping Oils

This is my take on those spreads and dips you get in a restaurant with that great crunchy bread. And always, always, everyone says “I could make a meal out of this with a little salad.” Well, I don’t know if you can make a meal out of the following recipes, but they make […]