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Easy Mexican Dinner

Ingredients for Quesadillas 4 – 8″ or 10″ flour tortillas 1 1/3 cups cups shredded Monterey Jack cheese or half sharp cheddar or if you like a little heat, the Monterey Jack with peppers Heat a non-stick pan on medium with about 2 Tbsp. canola oil Place the tortilla in the pan and top […]

Spreads and Dipping Oils

This is my take on those spreads and dips you get in a restaurant with that great crunchy bread. And always, always, everyone says “I could make a meal out of this with a little salad.” Well, I don’t know if you can make a meal out of the following recipes, but they make a […]