Acorn Squash

Tonight for dinner,  I had a couple of acorn squashes that I had bought about a week ago. My family for the most part, is not overly fond of acorn squash, so I keep trying to make it more interesting. Because afterall, the fall is squash season. Well, I cut them in half lengthwise […]

Carrot Cake with Cream Cheese Frosting

Carrot Cake Preheat oven 375F 1 1/2 cups canola oil 2 cups sugar 4 eggs 2 cups all purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. salt

2 cups grated carrots 1/2 cup chopped walnuts 1/2 cup raisins, optional ( I prefer without)

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