Not just any Apple Pie

French Apple Pie Pastry for 2-crust pie                                                                                                                                   

Cream Filling

1/3 c. sugar 2 Tbsp.  all purpose flour 1 c. whole milk 3 egg yolks 1 Tbsp. butter, unsalted                    1/2 tsp. vanilla 2 lbs. Granny Smith apples 1 Tbsp. lemon juice 2 Tbsp. butter 2 Tbsp. butter 2 Tbsp. sugar Dash of nutmeg, freshly […]

Recipes with Herbs from your Garden (Tarragon)

See also Recipes with Herbs from you Garden (Sage) My herb garden – Judy Tarragon

Tarragon,”King of  Herbs”, is one of four fine herbs of French cooking along with parsley, chives and chervil, particularly used in chicken, fish and egg dishes and the basis for many salad dressings. It is one of the main ingredients […]