Acorn Squash

Tonight for dinner,  I had a couple of acorn squashes that I had bought about a week ago. My family for the most part, is not overly fond of acorn squash, so I keep trying to make it more interesting. Because afterall, the fall is squash season. Well, I cut them in half lengthwise […]

Ginger Corn Soup

Ingredients:

Corn kernels, either from 5 ears of cooked corn, can be leftover cooked corn, canned or frozen corn, equally 3 to 4 cups of corn.

5 slices thick bacon or 8 slices regular, chopped

1/2 medium onion, chopped

3 garlic cloves, minced