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Asparagus Salad Served on the Titanic

This original recipe was served on theTitanic.

The asparagus would have been presented in elongated dishes and served with special asparagus tongs. On an Escoffier menu, a salad course often followed the roast. In general, salads and vegetable dishes were served separately, not on the same plate as a meat dish.

Asparagus Salad […]