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Asparagus is in season. I personally love asparagus. It can be eaten raw, grilled, boiled, steamed or fried. You can serve it plain or with Hollandaise sauce. It can be served for brunch with eggs Benedict, in a salad for lunch and as a side for dinner. Nutritionally, […] Fava beans are in season now. The are also called broad beans or pigeon beans and belong to the pea family with cultivation dating back 5000 years. Fava beans are low in fat cholesterol and sodium, a good source of fiber , protein, phosphorus, copper, mangenese. Also, they are a very good source of folate, potassium, […] This is my take on those spreads and dips you get in a restaurant with that great crunchy bread. And always, always, everyone says “I could make a meal out of this with a little salad.” Well, I don’t know if you can make a meal out of the following recipes, but they make […]
This is such an easy recipe and so flavorful. My favorite. The amount of ingredients you use depends, of course, on how many people you are serving. Judy Tomatoes, sliced Fresh Mozzarella, sliced, the same amount of slices as tomato Basil leaves, the […]
You don’t have to feel guilty about the bacon in this BLT. DRESSING Whisk together: 2 T mayonnaise 1 garlic clove, minced 1/4 c. olive oil 2 T parmesean cheese, grated S&P to taste SALAD 1 lb. tomatoes, cored and cut into chunks 1 ripe but […] 6 or 7 large plum tomatoes, chopped 1 large onion, chopped 5 or 6 cloves garlic, chopped 1/2 cup red wine Dried or fresh oregano, basil and/or fennel salt and pepper Saute chopped onions and garlic in 3 Tbsp. olive oil until translucent. Add the wine and cook until it boils for about 2 […] |
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