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4th of July BBQ

I don’t care what anyone says, a charcoal grill is the way to go. Sure the propane grill is easy but it just doesn’t have that grilled flavor. You know what I mean even if you don’t want to admit […]

Shrimp Ravioli with Roasted Red Pepper Sauce

This past Saturday night, I was thinking about what to have for dinner. I was thinking, pasta and shrimp. I had frozen shrimp and I had pasta in the house but that didn’t sound so thrilling. So I started looking around my frig and in my cupboards. I came up with, besides the shrimp, egg […]

Spreads and Dipping Oils

This is my take on those spreads and dips you get in a restaurant with that great crunchy bread. And always, always, everyone says “I could make a meal out of this with a little salad.” Well, I don’t know if you can make a meal out of the following recipes, but they make a […]

Recipes with Herbs from your Garden (Tarragon)

See also Recipes with Herbs from you Garden (Sage) My herb garden – Judy Tarragon

Tarragon,”King of Herbs”, is one of four fine herbs of French cooking along with parsley, chives and chervil, particularly used in chicken, fish and egg dishes and the basis for many salad dressings. It is one of the main ingredients […]

Potato Salad with a twist.

1-2 lbs red skinned potatoes cut into cubes (try to make them about the same size)

4-5 hard boiled eggs

1/4 cup chopped red onion

2 Tabls. chopped parsley

6 strips bacon, cooked, cooled and chopped into small pieces

2 ears of fresh corn, kernels removed from cobs

about 1/2 to 3/4 cup Mayonnaise […]