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Asparagus

Asparagus is in season. I personally love asparagus. It can be eaten raw, grilled, boiled, steamed or fried. You can serve it plain or with Hollandaise sauce. It can be served for brunch with eggs Benedict, in a salad for lunch and […]

How about a party on a budget!

Fight the doldrums of February. Have a party! You don’t have to spend a lot; some appetizers, beer and wine ( and if they are your friends, ask them to bring their favorite beer or wine) and an inexpensive buffet dinner.

Appetizers

That old favorite, pigs in the blanket. At Christmas, I served […]