Don’t Throw those Shrimp Shells Away!!

Shrimp shells make the best stock to use in seafoodd dishes and sauces. So when you are peeling your raw shrimp, throw the shells in a pot¬†with enough water to cover them,¬†instead of throwing them in the garbage, and bring to a boil. Turn the heat down and simmer until about half the water […]

Shrimp Ravioli with Roasted Red Pepper Sauce

This past Saturday night, I was thinking about what to have for dinner. I was thinking, pasta and shrimp. I had frozen shrimp and I had pasta in the house but that didn’t sound so thrilling. So I started looking around my frig and in my cupboards. I came up with, besides the shrimp, […]