Split Pea Soup

I want to start by saying that I never liked pea soup before I made this one. I think the difference is a bottle of beer added at the begining of the recipe (even though I don’t like beer) and a couple of drops of apple cider vinegar added at the end.

                       

                                                                                                            

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Ginger Corn Soup

Ingredients:

Corn kernels, either from 5 ears of cooked corn, can be leftover cooked corn, canned or frozen corn, equally 3 to 4 cups of corn.

5 slices thick bacon or 8 slices regular, chopped

1/2 medium onion, chopped

3 garlic cloves, minced