Pan-Fried Pork Chops with Honey Mustard

This recipe is easy and tasty. I make this whenever I have pork chops and everyone loves it.

8 pork chops (thinly sliced and trimmed well)

1/2 cup wine vinegar

1 teaspoon dried tarragon leaves

1 teaspoon  honey mustard

seaasoned salt

Canola oil

Heat fry pan and add enough oil to lightly cover bottom. Add pork […]

Recipes with Herbs from your Garden (Tarragon)

See also Recipes with Herbs from you Garden (Sage) My herb garden – Judy Tarragon

Tarragon,”King of  Herbs”, is one of four fine herbs of French cooking along with parsley, chives and chervil, particularly used in chicken, fish and egg dishes and the basis for many salad dressings. It is one of the main ingredients […]

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