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Pan-Fried Pork Chops with Honey Mustard

This recipe is easy and tasty. I make this whenever I have pork chops and everyone loves it.

8 pork chops (thinly sliced and trimmed well)

1/2 cup wine vinegar

1 teaspoon dried tarragon leaves

1 teaspoon honey mustard

seaasoned salt

Canola oil

Heat fry pan and add enough oil to lightly cover bottom. Add […]

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Apples!!

Did you know that Folklore has it that an ancient Greek who wanted to propose to a woman would only have to toss her an apple. If she caught it, he knew she had accepted the offer

European settlers to America brought with them their favorite fruits […]

4th of July BBQ

I don’t care what anyone says, a charcoal grill is the way to go. Sure the propane grill is easy but it just doesn’t have that grilled flavor. You know what I mean even if you don’t want to admit […]

Recipes with Herbs from your Garden (Tarragon)

See also Recipes with Herbs from you Garden (Sage) My herb garden – Judy Tarragon

Tarragon,”King of Herbs”, is one of four fine herbs of French cooking along with parsley, chives and chervil, particularly used in chicken, fish and egg dishes and the basis for many salad dressings. It is one of the main ingredients […]